This is my mother’s Christmas mus­tard recipe. We have this every year with our christ­mas din­ner. It’s a sweet, hot mus­tard and goes won­der­fully with pork, saus­ages or any fatty meat.

pre­par­a­tion time: 10min
Ingredients:

• 100g mus­tard powder
• 200g sugar
• 2 tsp potato or corn starch
• pinch salt
• 200ml cream
• 4 egg yolks
• 1 tbs oil
• 50ml cider vinegar
• spash of cognac or brandy

You could also add some black pep­per or replace some of the sugar with honey.

Method:

1. Mix dry ingredi­ents in a saucepan.
2. Add the cream, egg yolks and oil.
3. Combine into a smooth paste and bring to boil. (note: sticks eas­ily to the bot­tom of the pan so be sure to stir constantly.)
4. Remove from heat.
5. Stir in the cider vin­egar and cognac.
6. Pour into small jars imme­di­ately. Refrigerate.