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	<title>Digital Anachronism &#187; Baking</title>
	<atom:link href="http://www.digitalanachronism.co.uk/category/baking/feed" rel="self" type="application/rss+xml" />
	<link>http://www.digitalanachronism.co.uk</link>
	<description>Panem et circenses</description>
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		<title>Apricot Crumble Cake</title>
		<link>http://www.digitalanachronism.co.uk/755-apricot-crumble-cake</link>
		<comments>http://www.digitalanachronism.co.uk/755-apricot-crumble-cake#comments</comments>
		<pubDate>Mon, 13 Apr 2009 10:00:56 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[30-60min]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.digitalanachronism.co.uk/?p=755</guid>
		<description><![CDATA[Crunchy crumble on the top, rich sponge on the bottom, fruity jam in the middle. Easy to make and most delicious! Replace the apricot with any jam of your choice, works best with slightly tart jam. You can also use fresh fruit like rhubarb or cherries.
Cooking time: ~1 hour

Ingredients:

3 tbs Apricot Jam
	Sponge base
110g Butter
110g Sugar
110g [...]]]></description>
		<wfw:commentRss>http://www.digitalanachronism.co.uk/755-apricot-crumble-cake/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oat &amp; Whisky Cookies</title>
		<link>http://www.digitalanachronism.co.uk/523-oat-whisky-cookies</link>
		<comments>http://www.digitalanachronism.co.uk/523-oat-whisky-cookies#comments</comments>
		<pubDate>Mon, 29 Dec 2008 11:34:11 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[< 30 min]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[whisky]]></category>

		<guid isPermaLink="false">http://www.digitalanachronism.co.uk/?p=523</guid>
		<description><![CDATA[This is a recipe that I made up one night when I was feeling peckish. They’re really rather tasty things.
Makes about 2 dozen cookies
Preparation and cooking time about 30 mins

Ingredients:
100g Granulated Sugar
50g Dark Muscavado Sugar
100g Butter
1 Egg
100g Plain Flour
60g Rolled Oats
20g Ground Almonds
1 tsp Vanilla Sugar (or ½ tsp vanilla essence)
½ tsp Baking Powder
½tsp Baking [...]]]></description>
		<wfw:commentRss>http://www.digitalanachronism.co.uk/523-oat-whisky-cookies/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pulla</title>
		<link>http://www.digitalanachronism.co.uk/501-501</link>
		<comments>http://www.digitalanachronism.co.uk/501-501#comments</comments>
		<pubDate>Sat, 20 Dec 2008 11:31:05 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[> 2 hours]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Finnish]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.digitalanachronism.co.uk/?p=501</guid>
		<description><![CDATA[A delicious sweet bread flavoured with cardamom, this is Finnish baking at its most traditional. Plus baking these will fill your house with a heavenly aroma that will make Finns think of their grandmothers.

Ingredients:

500ml milk
1–2 eggs (depending on size)
1500ml Flour (about 900g)
200ml Sugar  (about 200g)
200g Butter (at room temperature)
2 tsp dry Yeast
1½ tsp Salt
1 tbs [...]]]></description>
		<wfw:commentRss>http://www.digitalanachronism.co.uk/501-501/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vanillekipferl</title>
		<link>http://www.digitalanachronism.co.uk/464-vanillekipferl</link>
		<comments>http://www.digitalanachronism.co.uk/464-vanillekipferl#comments</comments>
		<pubDate>Sun, 14 Dec 2008 22:47:51 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[30-60min]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[German]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://digitalanachronism.co.uk/?p=464</guid>
		<description><![CDATA[
These traditonal German Christmas cookies are really easy to make and taste quite wonderful.
Preparation &#38; cooking time 40 mins + 1 hour



Makes ~70 cookies

Ingredients:


100g Sugar


200g Butter or Margarine


½  Vanilla Pod


100g Ground Almonds


250g Plain Flour


3 tbs Castor Sugar (fine)


1 tsp Vanilla Sugar


Method:


Cream together the sugar and the butter.

Split the vanilla pod lengthways and scrape out the [...]]]></description>
		<wfw:commentRss>http://www.digitalanachronism.co.uk/464-vanillekipferl/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Flour Tortillas</title>
		<link>http://www.digitalanachronism.co.uk/410-flour-tortillas</link>
		<comments>http://www.digitalanachronism.co.uk/410-flour-tortillas#comments</comments>
		<pubDate>Sun, 14 Dec 2008 21:17:24 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[< 30 min]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Basics]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://digitalanachronism.co.uk/?p=410</guid>
		<description><![CDATA[These tortillas are quite easy to make although it takes some practice to learn to roll them very thin. You can modify the recipe by adding spices to the mix, or using different types of flour.

Ingredients:
400ml Strong bread flour
100ml Gram flour
200ml Water
1 tbs Vegetable oil
1/2 tsp Baking soda
1 tsp Salt
Method:
   1. Mix together [...]]]></description>
		<wfw:commentRss>http://www.digitalanachronism.co.uk/410-flour-tortillas/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken &amp; Ale Pie</title>
		<link>http://www.digitalanachronism.co.uk/340-chicken-ale-pie</link>
		<comments>http://www.digitalanachronism.co.uk/340-chicken-ale-pie#comments</comments>
		<pubDate>Fri, 05 Dec 2008 16:11:23 +0000</pubDate>
		<dc:creator>Al</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[pie]]></category>

		<guid isPermaLink="false">http://digitalanachronism.co.uk/?p=340</guid>
		<description><![CDATA[Though in reality you can put whatever you want to put into it, the principles are the same.
Cooking time: about 1 hour, depends on the ingredients used
Serves 2–4 depending on portion size.
Ingredients
handful of chicken from the roast, chopped
1 onion (chopped)
2 slices of bacon (chopped)
½ pint of ale
leftover gravy from roast chicken
3 Mushrooms (sliced)
1 ball of [...]]]></description>
		<wfw:commentRss>http://www.digitalanachronism.co.uk/340-chicken-ale-pie/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shortcrust Pastry</title>
		<link>http://www.digitalanachronism.co.uk/331-shortcrust-pastry</link>
		<comments>http://www.digitalanachronism.co.uk/331-shortcrust-pastry#comments</comments>
		<pubDate>Fri, 05 Dec 2008 15:55:17 +0000</pubDate>
		<dc:creator>Al</dc:creator>
				<category><![CDATA[< 30 min]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Basics]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[classic]]></category>
		<category><![CDATA[sundries]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://digitalanachronism.co.uk/?p=331</guid>
		<description><![CDATA[Makes 6 oz, enough for 1 medium sized pie
mmmmm Pie.
Preparation time for pastry is about 10 minutes, then about half an hour for it to sit.
Ingredients
110g plain flour
50g butter (or margarine)
½ tsp salt
2 tbsp water
Method

1. Measure out and sift the flour and the salt, the sifting should be done holding the sieve up as high [...]]]></description>
		<wfw:commentRss>http://www.digitalanachronism.co.uk/331-shortcrust-pastry/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Sage &amp; Onion Stuffing</title>
		<link>http://www.digitalanachronism.co.uk/325-sage-and-onion-stuffing</link>
		<comments>http://www.digitalanachronism.co.uk/325-sage-and-onion-stuffing#comments</comments>
		<pubDate>Fri, 05 Dec 2008 15:43:42 +0000</pubDate>
		<dc:creator>Al</dc:creator>
				<category><![CDATA[< 30 min]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Basics]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[sundries]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://digitalanachronism.co.uk/?p=325</guid>
		<description><![CDATA[The premise is the same, whatever herbs you use, it all tastes good.
This recipe is best with older bread, so if you have some that is going a little stale, put it to good use, though you can use fresh bread if you like.
Ingredients
1 Onion (chopped)
6 slices of white bread, de-crusted and soldiered
1 tbsp sage
1 [...]]]></description>
		<wfw:commentRss>http://www.digitalanachronism.co.uk/325-sage-and-onion-stuffing/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cherry Cheesecake</title>
		<link>http://www.digitalanachronism.co.uk/309-cherry-cheesecake</link>
		<comments>http://www.digitalanachronism.co.uk/309-cherry-cheesecake#comments</comments>
		<pubDate>Fri, 05 Dec 2008 14:15:43 +0000</pubDate>
		<dc:creator>Al</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://digitalanachronism.co.uk/?p=309</guid>
		<description><![CDATA[.….or Crostata di Ricotta e Marasche al Cardamomo to give it its proper name. If you don’t fancy cherry then any jam will do , I have used blueberry for the lastest one I made for this.
Ingredients
250g plain flour
140g butter, cut into pieces
100g sugar
2 egg yolks
1 tsp ground cardamom
1 tbsp water
Morello (or any sour cherry) [...]]]></description>
		<wfw:commentRss>http://www.digitalanachronism.co.uk/309-cherry-cheesecake/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cherry &amp; Chocolate Cookies</title>
		<link>http://www.digitalanachronism.co.uk/282-cherry-chocolate-cookies</link>
		<comments>http://www.digitalanachronism.co.uk/282-cherry-chocolate-cookies#comments</comments>
		<pubDate>Fri, 05 Dec 2008 13:36:18 +0000</pubDate>
		<dc:creator>Al</dc:creator>
				<category><![CDATA[< 30 min]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[snack]]></category>

		<guid isPermaLink="false">http://digitalanachronism.co.uk/?p=282</guid>
		<description><![CDATA[These cookies are simply fantastic, chocolate and cherry really do work well together. Makes between 1 and 2 dozen, depending on the size of the cookies made.
Preparation and cooking time is about 20 minutes.
Ingredients:
150g Plain Flour
25g Cocoa Powder
200g Sugar
100g Butter
1/4 tsp Baking Soda
1/4 tsp Baking powder
1/4 tsp Salt
1/2 tsp vanilla essence
10 Maraschino Cherries
1 Egg
Method:

Preheat the [...]]]></description>
		<wfw:commentRss>http://www.digitalanachronism.co.uk/282-cherry-chocolate-cookies/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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