<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Digital Anachronism &#187; Basics</title>
	<atom:link href="http://www.digitalanachronism.co.uk/category/basics/feed" rel="self" type="application/rss+xml" />
	<link>http://www.digitalanachronism.co.uk</link>
	<description>Panem et circenses</description>
	<lastBuildDate>Sun, 03 Jan 2010 14:16:02 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Tomato Soup</title>
		<link>http://www.digitalanachronism.co.uk/639-tomato-soup</link>
		<comments>http://www.digitalanachronism.co.uk/639-tomato-soup#comments</comments>
		<pubDate>Fri, 06 Mar 2009 18:07:01 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[30-60min]]></category>
		<category><![CDATA[Basics]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.digitalanachronism.co.uk/?p=639</guid>
		<description><![CDATA[A really easy recipe for a delicious tomato soup. Serve with croutons and some sour cream.
Serves 1 or 2
Cooking &#38; Preparation time: ~1½ hours
Ingredients:

2 tins chopped tomato
1 Onion
3 cloves Garlic
1 Carrot
1 stick Celery
1 Bay leaf 
Small bunch of fresh Thyme
Olive Oil
Salt &#38; Pepper
Sour Cream to serve

Method:

Slice all the vegetables very thinly.
Heat  some olive oil [...]]]></description>
		<wfw:commentRss>http://www.digitalanachronism.co.uk/639-tomato-soup/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shepherd’s Pie</title>
		<link>http://www.digitalanachronism.co.uk/623-shepherds-pie</link>
		<comments>http://www.digitalanachronism.co.uk/623-shepherds-pie#comments</comments>
		<pubDate>Thu, 05 Mar 2009 16:59:52 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[1-2 hrs]]></category>
		<category><![CDATA[Basics]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[classic]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[pie]]></category>

		<guid isPermaLink="false">http://www.digitalanachronism.co.uk/?p=623</guid>
		<description><![CDATA[Classic comfort food, great combination of lamb, mint and potato. Pretty simple to make as well.
Cooking time 1½-2 hours
Serves 2–3
Ingredients:
Mash:

4–5 Large potatoes
25g Butter
100ml Milk
2 tsp Hot Mustard
Parmesan to taste
Salt to taste

Sauce:

250g minced Lamb (If you use beef then it’s Cottage Pie)
1 large Onion, roughly chopped
1 large Carrot, finely cubed
2 sticks celery, finely chopped
3–4 cloves Garlic, [...]]]></description>
		<wfw:commentRss>http://www.digitalanachronism.co.uk/623-shepherds-pie/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Soup</title>
		<link>http://www.digitalanachronism.co.uk/565-chicken-soup</link>
		<comments>http://www.digitalanachronism.co.uk/565-chicken-soup#comments</comments>
		<pubDate>Fri, 27 Feb 2009 14:31:18 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[30-60min]]></category>
		<category><![CDATA[Basics]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[chicken]]></category>

		<guid isPermaLink="false">http://www.digitalanachronism.co.uk/?p=565</guid>
		<description><![CDATA[This simple chicken soup makes a great starter for two or a main meal for one. It’s a good use for leftover chicken from a roast. 
Cooking time: 45 — 60mins
Serves: 1 — 2

Ingredients:

1 Onion or several small shallots
2 Carrots
3 cloves Garlic
1 litre Chicken stock
1 sprig fresh Rosemary
handful fresh Thyme
1 Bay leaf
few whole Peppercorns
1 whole [...]]]></description>
		<wfw:commentRss>http://www.digitalanachronism.co.uk/565-chicken-soup/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Flour Tortillas</title>
		<link>http://www.digitalanachronism.co.uk/410-flour-tortillas</link>
		<comments>http://www.digitalanachronism.co.uk/410-flour-tortillas#comments</comments>
		<pubDate>Sun, 14 Dec 2008 21:17:24 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[< 30 min]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Basics]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://digitalanachronism.co.uk/?p=410</guid>
		<description><![CDATA[These tortillas are quite easy to make although it takes some practice to learn to roll them very thin. You can modify the recipe by adding spices to the mix, or using different types of flour.

Ingredients:
400ml Strong bread flour
100ml Gram flour
200ml Water
1 tbs Vegetable oil
1/2 tsp Baking soda
1 tsp Salt
Method:
   1. Mix together [...]]]></description>
		<wfw:commentRss>http://www.digitalanachronism.co.uk/410-flour-tortillas/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shortcrust Pastry</title>
		<link>http://www.digitalanachronism.co.uk/331-shortcrust-pastry</link>
		<comments>http://www.digitalanachronism.co.uk/331-shortcrust-pastry#comments</comments>
		<pubDate>Fri, 05 Dec 2008 15:55:17 +0000</pubDate>
		<dc:creator>Al</dc:creator>
				<category><![CDATA[< 30 min]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Basics]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[classic]]></category>
		<category><![CDATA[sundries]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://digitalanachronism.co.uk/?p=331</guid>
		<description><![CDATA[Makes 6 oz, enough for 1 medium sized pie
mmmmm Pie.
Preparation time for pastry is about 10 minutes, then about half an hour for it to sit.
Ingredients
110g plain flour
50g butter (or margarine)
½ tsp salt
2 tbsp water
Method

1. Measure out and sift the flour and the salt, the sifting should be done holding the sieve up as high [...]]]></description>
		<wfw:commentRss>http://www.digitalanachronism.co.uk/331-shortcrust-pastry/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Sage &amp; Onion Stuffing</title>
		<link>http://www.digitalanachronism.co.uk/325-sage-and-onion-stuffing</link>
		<comments>http://www.digitalanachronism.co.uk/325-sage-and-onion-stuffing#comments</comments>
		<pubDate>Fri, 05 Dec 2008 15:43:42 +0000</pubDate>
		<dc:creator>Al</dc:creator>
				<category><![CDATA[< 30 min]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Basics]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[sundries]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://digitalanachronism.co.uk/?p=325</guid>
		<description><![CDATA[The premise is the same, whatever herbs you use, it all tastes good.
This recipe is best with older bread, so if you have some that is going a little stale, put it to good use, though you can use fresh bread if you like.
Ingredients
1 Onion (chopped)
6 slices of white bread, de-crusted and soldiered
1 tbsp sage
1 [...]]]></description>
		<wfw:commentRss>http://www.digitalanachronism.co.uk/325-sage-and-onion-stuffing/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Traditional English Breakfast</title>
		<link>http://www.digitalanachronism.co.uk/266-traditional-english-breakfast</link>
		<comments>http://www.digitalanachronism.co.uk/266-traditional-english-breakfast#comments</comments>
		<pubDate>Fri, 05 Dec 2008 13:23:04 +0000</pubDate>
		<dc:creator>Al</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[classic]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[fry_up]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[sausage]]></category>

		<guid isPermaLink="false">http://digitalanachronism.co.uk/?p=266</guid>
		<description><![CDATA[This is a great cure for hangovers, comedowns, whatever ails you.
This may not look like a beast of a serving, but with all this in, you will feel sated for some time.
Serves 1

Ingredients
2 sausages (we used good sausages as they were on offer in Asda)
2 rashers bacon
1 egg
1 onion (sliced into rings)
2 mushrooms (sliced)
2 slices [...]]]></description>
		<wfw:commentRss>http://www.digitalanachronism.co.uk/266-traditional-english-breakfast/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Slow Roasted Chicken</title>
		<link>http://www.digitalanachronism.co.uk/257-slow-roasted-chicken</link>
		<comments>http://www.digitalanachronism.co.uk/257-slow-roasted-chicken#comments</comments>
		<pubDate>Tue, 02 Dec 2008 16:54:38 +0000</pubDate>
		<dc:creator>Al</dc:creator>
				<category><![CDATA[> 2 hours]]></category>
		<category><![CDATA[Basics]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[chicken]]></category>

		<guid isPermaLink="false">http://digitalanachronism.co.uk/?p=257</guid>
		<description><![CDATA[One of the best ways to get a succulent Chicken with very little effort.
This is a difficult recipe to write up, not so much for the instructions but for the differences in size.
The chicken we have used is a large chicken, so please remember that for smaller birds you will have to vary your cooking [...]]]></description>
		<wfw:commentRss>http://www.digitalanachronism.co.uk/257-slow-roasted-chicken/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
