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	<title>Digital Anachronism &#187; Dessert</title>
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	<link>http://www.digitalanachronism.co.uk</link>
	<description>Panem et circenses</description>
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		<title>Apricot Crumble Cake</title>
		<link>http://www.digitalanachronism.co.uk/755-apricot-crumble-cake</link>
		<comments>http://www.digitalanachronism.co.uk/755-apricot-crumble-cake#comments</comments>
		<pubDate>Mon, 13 Apr 2009 10:00:56 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[30-60min]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.digitalanachronism.co.uk/?p=755</guid>
		<description><![CDATA[Crunchy crumble on the top, rich sponge on the bottom, fruity jam in the middle. Easy to make and most delicious! Replace the apricot with any jam of your choice, works best with slightly tart jam. You can also use fresh fruit like rhubarb or cherries.
Cooking time: ~1 hour

Ingredients:

3 tbs Apricot Jam
	Sponge base
110g Butter
110g Sugar
110g [...]]]></description>
		<wfw:commentRss>http://www.digitalanachronism.co.uk/755-apricot-crumble-cake/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Marjakiisseli</title>
		<link>http://www.digitalanachronism.co.uk/536-marjakiisseli</link>
		<comments>http://www.digitalanachronism.co.uk/536-marjakiisseli#comments</comments>
		<pubDate>Tue, 06 Jan 2009 15:33:42 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Finnish]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.digitalanachronism.co.uk/?p=536</guid>
		<description><![CDATA[A traditional Finnish dessert made from fresh berries. Serve with whipped cream or on its own.
Cooking time: 1 hour (but will take several hours to cool)
Serves: 6

Ingredients:

1 litre water
300–400 ml (~250g) cranberries, cowberries, blackcurrants or other berries (fresh or frozen)
150-200ml sugar
4 tbs potato or cornstarch (cornflour will give you a cloudy end result)
100ml cold water
pinch [...]]]></description>
		<wfw:commentRss>http://www.digitalanachronism.co.uk/536-marjakiisseli/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oat &amp; Whisky Cookies</title>
		<link>http://www.digitalanachronism.co.uk/523-oat-whisky-cookies</link>
		<comments>http://www.digitalanachronism.co.uk/523-oat-whisky-cookies#comments</comments>
		<pubDate>Mon, 29 Dec 2008 11:34:11 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[< 30 min]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[whisky]]></category>

		<guid isPermaLink="false">http://www.digitalanachronism.co.uk/?p=523</guid>
		<description><![CDATA[This is a recipe that I made up one night when I was feeling peckish. They’re really rather tasty things.
Makes about 2 dozen cookies
Preparation and cooking time about 30 mins

Ingredients:
100g Granulated Sugar
50g Dark Muscavado Sugar
100g Butter
1 Egg
100g Plain Flour
60g Rolled Oats
20g Ground Almonds
1 tsp Vanilla Sugar (or ½ tsp vanilla essence)
½ tsp Baking Powder
½tsp Baking [...]]]></description>
		<wfw:commentRss>http://www.digitalanachronism.co.uk/523-oat-whisky-cookies/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pulla</title>
		<link>http://www.digitalanachronism.co.uk/501-501</link>
		<comments>http://www.digitalanachronism.co.uk/501-501#comments</comments>
		<pubDate>Sat, 20 Dec 2008 11:31:05 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[> 2 hours]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Finnish]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.digitalanachronism.co.uk/?p=501</guid>
		<description><![CDATA[A delicious sweet bread flavoured with cardamom, this is Finnish baking at its most traditional. Plus baking these will fill your house with a heavenly aroma that will make Finns think of their grandmothers.

Ingredients:

500ml milk
1–2 eggs (depending on size)
1500ml Flour (about 900g)
200ml Sugar  (about 200g)
200g Butter (at room temperature)
2 tsp dry Yeast
1½ tsp Salt
1 tbs [...]]]></description>
		<wfw:commentRss>http://www.digitalanachronism.co.uk/501-501/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vanillekipferl</title>
		<link>http://www.digitalanachronism.co.uk/464-vanillekipferl</link>
		<comments>http://www.digitalanachronism.co.uk/464-vanillekipferl#comments</comments>
		<pubDate>Sun, 14 Dec 2008 22:47:51 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[30-60min]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[German]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://digitalanachronism.co.uk/?p=464</guid>
		<description><![CDATA[
These traditonal German Christmas cookies are really easy to make and taste quite wonderful.
Preparation &#38; cooking time 40 mins + 1 hour



Makes ~70 cookies

Ingredients:


100g Sugar


200g Butter or Margarine


½  Vanilla Pod


100g Ground Almonds


250g Plain Flour


3 tbs Castor Sugar (fine)


1 tsp Vanilla Sugar


Method:


Cream together the sugar and the butter.

Split the vanilla pod lengthways and scrape out the [...]]]></description>
		<wfw:commentRss>http://www.digitalanachronism.co.uk/464-vanillekipferl/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cherry Cheesecake</title>
		<link>http://www.digitalanachronism.co.uk/309-cherry-cheesecake</link>
		<comments>http://www.digitalanachronism.co.uk/309-cherry-cheesecake#comments</comments>
		<pubDate>Fri, 05 Dec 2008 14:15:43 +0000</pubDate>
		<dc:creator>Al</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://digitalanachronism.co.uk/?p=309</guid>
		<description><![CDATA[.….or Crostata di Ricotta e Marasche al Cardamomo to give it its proper name. If you don’t fancy cherry then any jam will do , I have used blueberry for the lastest one I made for this.
Ingredients
250g plain flour
140g butter, cut into pieces
100g sugar
2 egg yolks
1 tsp ground cardamom
1 tbsp water
Morello (or any sour cherry) [...]]]></description>
		<wfw:commentRss>http://www.digitalanachronism.co.uk/309-cherry-cheesecake/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cherry &amp; Chocolate Cookies</title>
		<link>http://www.digitalanachronism.co.uk/282-cherry-chocolate-cookies</link>
		<comments>http://www.digitalanachronism.co.uk/282-cherry-chocolate-cookies#comments</comments>
		<pubDate>Fri, 05 Dec 2008 13:36:18 +0000</pubDate>
		<dc:creator>Al</dc:creator>
				<category><![CDATA[< 30 min]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[snack]]></category>

		<guid isPermaLink="false">http://digitalanachronism.co.uk/?p=282</guid>
		<description><![CDATA[These cookies are simply fantastic, chocolate and cherry really do work well together. Makes between 1 and 2 dozen, depending on the size of the cookies made.
Preparation and cooking time is about 20 minutes.
Ingredients:
150g Plain Flour
25g Cocoa Powder
200g Sugar
100g Butter
1/4 tsp Baking Soda
1/4 tsp Baking powder
1/4 tsp Salt
1/2 tsp vanilla essence
10 Maraschino Cherries
1 Egg
Method:

Preheat the [...]]]></description>
		<wfw:commentRss>http://www.digitalanachronism.co.uk/282-cherry-chocolate-cookies/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Christmas Cake</title>
		<link>http://www.digitalanachronism.co.uk/197-197</link>
		<comments>http://www.digitalanachronism.co.uk/197-197#comments</comments>
		<pubDate>Tue, 02 Dec 2008 14:29:47 +0000</pubDate>
		<dc:creator>Al</dc:creator>
				<category><![CDATA[> 2 hours]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://digitalanachronism.co.uk/?p=197</guid>
		<description><![CDATA[The cake is a really simple cake that tastes rich and delicious, the good thing about this cake is that you can pick and choose what you put in it from the ingredients, as long as the basic amounts all add up to the the same total.
Page 1 — The Cake
Ingredients
For the cake.
225g plain white [...]]]></description>
		<wfw:commentRss>http://www.digitalanachronism.co.uk/197-197/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spice Cake</title>
		<link>http://www.digitalanachronism.co.uk/17-spice-cake</link>
		<comments>http://www.digitalanachronism.co.uk/17-spice-cake#comments</comments>
		<pubDate>Thu, 27 Nov 2008 15:33:00 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Finnish]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://digitalanachronism.co.uk/?p=17</guid>
		<description><![CDATA[A delicious cake similar to something my grandmother makes, with spices and coffee.…lovely. Really easy to make too, it’s never gone wrong yet.
Ingredients:
2 Eggs
150 ml Brown sugar
100 ml Golden syrup
1/2 tsp Ground cloves
1 tsp Ground cinnamon
1 tsp Ground cardamom
1 tsp Ground ginger
150 ml melted butter
150 ml strong cold coffee
11/2 tsp Baking soda
450ml Plain flour
Method:

Preheat oven [...]]]></description>
		<wfw:commentRss>http://www.digitalanachronism.co.uk/17-spice-cake/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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