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	<title>Digital Anachronism &#187; Main</title>
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	<link>http://www.digitalanachronism.co.uk</link>
	<description>Panem et circenses</description>
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		<title>Rye Baked Ham</title>
		<link>http://www.digitalanachronism.co.uk/796-rye-baked-ham</link>
		<comments>http://www.digitalanachronism.co.uk/796-rye-baked-ham#comments</comments>
		<pubDate>Fri, 25 Dec 2009 23:07:05 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[>24 hrs]]></category>
		<category><![CDATA[Finnish]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://www.digitalanachronism.co.uk/?p=796</guid>
		<description><![CDATA[The traditional Finnish Christmas ham, this is not exactly fast food as you need to plan about a week ahead to make this but it’s not that difficult and the end result is excellent. The rye crust keeps the ham moist, giving you a wonderfully soft, juicy joint.
Preparation time: 1 week + 1 day + [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Karjalanpaisti</title>
		<link>http://www.digitalanachronism.co.uk/778-karjalanpaisti</link>
		<comments>http://www.digitalanachronism.co.uk/778-karjalanpaisti#comments</comments>
		<pubDate>Fri, 11 Sep 2009 21:48:22 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[> 2 hours]]></category>
		<category><![CDATA[Finnish]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://www.digitalanachronism.co.uk/?p=778</guid>
		<description><![CDATA[This traditional Karelian pot roast is extremely easy to make and perfect when you don’t want to spend all day in the kitchen. Just chuck it in the oven and forget about it for 3 hours.
Serves 4.
Preparation time 10 mins.
Cooking time 2–4 hours.

This recipe is best done with cheaper, fattier cuts of meat like neck [...]]]></description>
		<wfw:commentRss>http://www.digitalanachronism.co.uk/778-karjalanpaisti/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Prawn Noodles</title>
		<link>http://www.digitalanachronism.co.uk/679-thai-prawn-noodles</link>
		<comments>http://www.digitalanachronism.co.uk/679-thai-prawn-noodles#comments</comments>
		<pubDate>Mon, 09 Mar 2009 15:38:26 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[< 30 min]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[oriental]]></category>
		<category><![CDATA[prawns]]></category>

		<guid isPermaLink="false">http://www.digitalanachronism.co.uk/?p=679</guid>
		<description><![CDATA[A quick and easy Thai-style prawn noodle dish, you could do this with chicken or pork too. You can also add more vegetables, for example pak choi or green pepper.
Cooking time: under 30 minutes
Serves 1 or 2
Ingredients:

200g Prawns
1 Onion
4 cloves Garlic
1″ piece of Ginger, peeled
1 medium sized Carrot
1 lime
Spring onions
1 tsp Paprika
2 tsp Chinese five [...]]]></description>
		<wfw:commentRss>http://www.digitalanachronism.co.uk/679-thai-prawn-noodles/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shepherd’s Pie</title>
		<link>http://www.digitalanachronism.co.uk/623-shepherds-pie</link>
		<comments>http://www.digitalanachronism.co.uk/623-shepherds-pie#comments</comments>
		<pubDate>Thu, 05 Mar 2009 16:59:52 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[1-2 hrs]]></category>
		<category><![CDATA[Basics]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[classic]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[pie]]></category>

		<guid isPermaLink="false">http://www.digitalanachronism.co.uk/?p=623</guid>
		<description><![CDATA[Classic comfort food, great combination of lamb, mint and potato. Pretty simple to make as well.
Cooking time 1½-2 hours
Serves 2–3
Ingredients:
Mash:

4–5 Large potatoes
25g Butter
100ml Milk
2 tsp Hot Mustard
Parmesan to taste
Salt to taste

Sauce:

250g minced Lamb (If you use beef then it’s Cottage Pie)
1 large Onion, roughly chopped
1 large Carrot, finely cubed
2 sticks celery, finely chopped
3–4 cloves Garlic, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lamb Balti</title>
		<link>http://www.digitalanachronism.co.uk/603-lamb-balti</link>
		<comments>http://www.digitalanachronism.co.uk/603-lamb-balti#comments</comments>
		<pubDate>Wed, 04 Mar 2009 16:58:01 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[> 2 hours]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.digitalanachronism.co.uk/?p=603</guid>
		<description><![CDATA[My take on lamb balti. The longer you cook it the better it gets. The quantities of the spices are approximate as I never measure them, so taste as you cook and add more to balance the dish if necessary. Roasting the lamb before adding it to the sauce gives it a great flavour.
Serves 4


Ingredients

500g [...]]]></description>
		<wfw:commentRss>http://www.digitalanachronism.co.uk/603-lamb-balti/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mushroom Risotto</title>
		<link>http://www.digitalanachronism.co.uk/582-mushroom-risotto</link>
		<comments>http://www.digitalanachronism.co.uk/582-mushroom-risotto#comments</comments>
		<pubDate>Tue, 03 Mar 2009 14:10:00 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[30-60min]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.digitalanachronism.co.uk/?p=582</guid>
		<description><![CDATA[This classic Italian rice dish is great as a starter or as a main. Try using wild mushrooms instead of the cultivated sort if you can get them.
Preparation and cooking time: 45mins
Serves: 2 as main or 4–6 as starter

Ingredients:

250g Risotto Rice (e.g. Carnaroli or Arborio)
500ml vegetable stock
1 glass white wine (optional)
30g Dried mushrooms or 125g [...]]]></description>
		<wfw:commentRss>http://www.digitalanachronism.co.uk/582-mushroom-risotto/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kefta Tagine</title>
		<link>http://www.digitalanachronism.co.uk/477-kefta-tagine</link>
		<comments>http://www.digitalanachronism.co.uk/477-kefta-tagine#comments</comments>
		<pubDate>Sun, 14 Dec 2008 23:03:09 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[> 2 hours]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Moroccan]]></category>
		<category><![CDATA[lamb]]></category>

		<guid isPermaLink="false">http://digitalanachronism.co.uk/?p=477</guid>
		<description><![CDATA[An aromatic Moroccan dish, basically it’s meatballs in a spicy tomato sauce. Tastes bloody marvellous. You can make it with either lamb or beef mince.

Ingredients:
Meatballs:
250g Lamb or Beef mince
3 tbs Bread crumbs
1 tbs Olive oil
1 tsp Cumin
1 tsp Coriander
2 tsp Paprika
2 tsp Flat leaf parsley (finely chopped)
1 tsp Chilli flakes
1 tsp Salt
1 Egg
Sauce:
2 tins Chopped [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken &amp; Ale Pie</title>
		<link>http://www.digitalanachronism.co.uk/340-chicken-ale-pie</link>
		<comments>http://www.digitalanachronism.co.uk/340-chicken-ale-pie#comments</comments>
		<pubDate>Fri, 05 Dec 2008 16:11:23 +0000</pubDate>
		<dc:creator>Al</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[pie]]></category>

		<guid isPermaLink="false">http://digitalanachronism.co.uk/?p=340</guid>
		<description><![CDATA[Though in reality you can put whatever you want to put into it, the principles are the same.
Cooking time: about 1 hour, depends on the ingredients used
Serves 2–4 depending on portion size.
Ingredients
handful of chicken from the roast, chopped
1 onion (chopped)
2 slices of bacon (chopped)
½ pint of ale
leftover gravy from roast chicken
3 Mushrooms (sliced)
1 ball of [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sage &amp; Onion Stuffing</title>
		<link>http://www.digitalanachronism.co.uk/325-sage-and-onion-stuffing</link>
		<comments>http://www.digitalanachronism.co.uk/325-sage-and-onion-stuffing#comments</comments>
		<pubDate>Fri, 05 Dec 2008 15:43:42 +0000</pubDate>
		<dc:creator>Al</dc:creator>
				<category><![CDATA[< 30 min]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Basics]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[sundries]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://digitalanachronism.co.uk/?p=325</guid>
		<description><![CDATA[The premise is the same, whatever herbs you use, it all tastes good.
This recipe is best with older bread, so if you have some that is going a little stale, put it to good use, though you can use fresh bread if you like.
Ingredients
1 Onion (chopped)
6 slices of white bread, de-crusted and soldiered
1 tbsp sage
1 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tadka Dal</title>
		<link>http://www.digitalanachronism.co.uk/305-tadka-dal</link>
		<comments>http://www.digitalanachronism.co.uk/305-tadka-dal#comments</comments>
		<pubDate>Fri, 05 Dec 2008 13:57:17 +0000</pubDate>
		<dc:creator>Al</dc:creator>
				<category><![CDATA[Indian]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[sundries]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://digitalanachronism.co.uk/?p=305</guid>
		<description><![CDATA[A very simple dish that is made with very little effort. Can be enjoyed on its own or as a starter with pittas.
Preparation and Cooking time: 45mins
Serves: 2 — 4

Ingredients:
300g Chana Dal
1 tsp salt
1tsp ground turmeric
1tbsp olive oil
1 tsp finely chopped garlic
1tsp red chilli powder
1 tin chopped tomatoes
Method: 

Rinse and drain the chana dal and [...]]]></description>
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		<slash:comments>0</slash:comments>
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