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	<title>Digital Anachronism &#187; Soup</title>
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	<link>http://www.digitalanachronism.co.uk</link>
	<description>Panem et circenses</description>
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		<title>Tomato Soup</title>
		<link>http://www.digitalanachronism.co.uk/639-tomato-soup</link>
		<comments>http://www.digitalanachronism.co.uk/639-tomato-soup#comments</comments>
		<pubDate>Fri, 06 Mar 2009 18:07:01 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[30-60min]]></category>
		<category><![CDATA[Basics]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.digitalanachronism.co.uk/?p=639</guid>
		<description><![CDATA[A really easy recipe for a delicious tomato soup. Serve with croutons and some sour cream.
Serves 1 or 2
Cooking &#38; Preparation time: ~1½ hours
Ingredients:

2 tins chopped tomato
1 Onion
3 cloves Garlic
1 Carrot
1 stick Celery
1 Bay leaf 
Small bunch of fresh Thyme
Olive Oil
Salt &#38; Pepper
Sour Cream to serve

Method:

Slice all the vegetables very thinly.
Heat  some olive oil [...]]]></description>
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		<item>
		<title>Chicken Soup</title>
		<link>http://www.digitalanachronism.co.uk/565-chicken-soup</link>
		<comments>http://www.digitalanachronism.co.uk/565-chicken-soup#comments</comments>
		<pubDate>Fri, 27 Feb 2009 14:31:18 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[30-60min]]></category>
		<category><![CDATA[Basics]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[chicken]]></category>

		<guid isPermaLink="false">http://www.digitalanachronism.co.uk/?p=565</guid>
		<description><![CDATA[This simple chicken soup makes a great starter for two or a main meal for one. It’s a good use for leftover chicken from a roast. 
Cooking time: 45 — 60mins
Serves: 1 — 2

Ingredients:

1 Onion or several small shallots
2 Carrots
3 cloves Garlic
1 litre Chicken stock
1 sprig fresh Rosemary
handful fresh Thyme
1 Bay leaf
few whole Peppercorns
1 whole [...]]]></description>
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		<item>
		<title>Hernerokka</title>
		<link>http://www.digitalanachronism.co.uk/251-hernerokka</link>
		<comments>http://www.digitalanachronism.co.uk/251-hernerokka#comments</comments>
		<pubDate>Tue, 02 Dec 2008 16:30:27 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[> 2 hours]]></category>
		<category><![CDATA[Finnish]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[classic]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://digitalanachronism.co.uk/?p=251</guid>
		<description><![CDATA[A traditional Finnish pea soup, incredibly cheap, delicious, filling and easy to make. What else does a student need? Oh, it takes a pretty long time to make and you have to plan ahead… You can make it vegetarian or add some fatty pork for some great extra flavour. Best eaten on Thursdays
Serves 2–3
Ingredients:
500g dried [...]]]></description>
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