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	<title>Digital Anachronism &#187; English</title>
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	<link>http://www.digitalanachronism.co.uk</link>
	<description>Panem et circenses</description>
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		<title>Shepherd’s Pie</title>
		<link>http://www.digitalanachronism.co.uk/623-shepherds-pie</link>
		<comments>http://www.digitalanachronism.co.uk/623-shepherds-pie#comments</comments>
		<pubDate>Thu, 05 Mar 2009 16:59:52 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[1-2 hrs]]></category>
		<category><![CDATA[Basics]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[classic]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[pie]]></category>

		<guid isPermaLink="false">http://www.digitalanachronism.co.uk/?p=623</guid>
		<description><![CDATA[Classic comfort food, great combination of lamb, mint and potato. Pretty simple to make as well.
Cooking time 1½-2 hours
Serves 2–3
Ingredients:
Mash:

4–5 Large potatoes
25g Butter
100ml Milk
2 tsp Hot Mustard
Parmesan to taste
Salt to taste

Sauce:

250g minced Lamb (If you use beef then it’s Cottage Pie)
1 large Onion, roughly chopped
1 large Carrot, finely cubed
2 sticks celery, finely chopped
3–4 cloves Garlic, [...]]]></description>
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		</item>
		<item>
		<title>Chicken Soup</title>
		<link>http://www.digitalanachronism.co.uk/565-chicken-soup</link>
		<comments>http://www.digitalanachronism.co.uk/565-chicken-soup#comments</comments>
		<pubDate>Fri, 27 Feb 2009 14:31:18 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[30-60min]]></category>
		<category><![CDATA[Basics]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[chicken]]></category>

		<guid isPermaLink="false">http://www.digitalanachronism.co.uk/?p=565</guid>
		<description><![CDATA[This simple chicken soup makes a great starter for two or a main meal for one. It’s a good use for leftover chicken from a roast. 
Cooking time: 45 — 60mins
Serves: 1 — 2

Ingredients:

1 Onion or several small shallots
2 Carrots
3 cloves Garlic
1 litre Chicken stock
1 sprig fresh Rosemary
handful fresh Thyme
1 Bay leaf
few whole Peppercorns
1 whole [...]]]></description>
		<wfw:commentRss>http://www.digitalanachronism.co.uk/565-chicken-soup/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken &amp; Ale Pie</title>
		<link>http://www.digitalanachronism.co.uk/340-chicken-ale-pie</link>
		<comments>http://www.digitalanachronism.co.uk/340-chicken-ale-pie#comments</comments>
		<pubDate>Fri, 05 Dec 2008 16:11:23 +0000</pubDate>
		<dc:creator>Al</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[pie]]></category>

		<guid isPermaLink="false">http://digitalanachronism.co.uk/?p=340</guid>
		<description><![CDATA[Though in reality you can put whatever you want to put into it, the principles are the same.
Cooking time: about 1 hour, depends on the ingredients used
Serves 2–4 depending on portion size.
Ingredients
handful of chicken from the roast, chopped
1 onion (chopped)
2 slices of bacon (chopped)
½ pint of ale
leftover gravy from roast chicken
3 Mushrooms (sliced)
1 ball of [...]]]></description>
		<wfw:commentRss>http://www.digitalanachronism.co.uk/340-chicken-ale-pie/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shortcrust Pastry</title>
		<link>http://www.digitalanachronism.co.uk/331-shortcrust-pastry</link>
		<comments>http://www.digitalanachronism.co.uk/331-shortcrust-pastry#comments</comments>
		<pubDate>Fri, 05 Dec 2008 15:55:17 +0000</pubDate>
		<dc:creator>Al</dc:creator>
				<category><![CDATA[< 30 min]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Basics]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[classic]]></category>
		<category><![CDATA[sundries]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://digitalanachronism.co.uk/?p=331</guid>
		<description><![CDATA[Makes 6 oz, enough for 1 medium sized pie
mmmmm Pie.
Preparation time for pastry is about 10 minutes, then about half an hour for it to sit.
Ingredients
110g plain flour
50g butter (or margarine)
½ tsp salt
2 tbsp water
Method

1. Measure out and sift the flour and the salt, the sifting should be done holding the sieve up as high [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Sage &amp; Onion Stuffing</title>
		<link>http://www.digitalanachronism.co.uk/325-sage-and-onion-stuffing</link>
		<comments>http://www.digitalanachronism.co.uk/325-sage-and-onion-stuffing#comments</comments>
		<pubDate>Fri, 05 Dec 2008 15:43:42 +0000</pubDate>
		<dc:creator>Al</dc:creator>
				<category><![CDATA[< 30 min]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Basics]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[sundries]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://digitalanachronism.co.uk/?p=325</guid>
		<description><![CDATA[The premise is the same, whatever herbs you use, it all tastes good.
This recipe is best with older bread, so if you have some that is going a little stale, put it to good use, though you can use fresh bread if you like.
Ingredients
1 Onion (chopped)
6 slices of white bread, de-crusted and soldiered
1 tbsp sage
1 [...]]]></description>
		<wfw:commentRss>http://www.digitalanachronism.co.uk/325-sage-and-onion-stuffing/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cherry &amp; Chocolate Cookies</title>
		<link>http://www.digitalanachronism.co.uk/282-cherry-chocolate-cookies</link>
		<comments>http://www.digitalanachronism.co.uk/282-cherry-chocolate-cookies#comments</comments>
		<pubDate>Fri, 05 Dec 2008 13:36:18 +0000</pubDate>
		<dc:creator>Al</dc:creator>
				<category><![CDATA[< 30 min]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[snack]]></category>

		<guid isPermaLink="false">http://digitalanachronism.co.uk/?p=282</guid>
		<description><![CDATA[These cookies are simply fantastic, chocolate and cherry really do work well together. Makes between 1 and 2 dozen, depending on the size of the cookies made.
Preparation and cooking time is about 20 minutes.
Ingredients:
150g Plain Flour
25g Cocoa Powder
200g Sugar
100g Butter
1/4 tsp Baking Soda
1/4 tsp Baking powder
1/4 tsp Salt
1/2 tsp vanilla essence
10 Maraschino Cherries
1 Egg
Method:

Preheat the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Traditional English Breakfast</title>
		<link>http://www.digitalanachronism.co.uk/266-traditional-english-breakfast</link>
		<comments>http://www.digitalanachronism.co.uk/266-traditional-english-breakfast#comments</comments>
		<pubDate>Fri, 05 Dec 2008 13:23:04 +0000</pubDate>
		<dc:creator>Al</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[classic]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[fry_up]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[sausage]]></category>

		<guid isPermaLink="false">http://digitalanachronism.co.uk/?p=266</guid>
		<description><![CDATA[This is a great cure for hangovers, comedowns, whatever ails you.
This may not look like a beast of a serving, but with all this in, you will feel sated for some time.
Serves 1

Ingredients
2 sausages (we used good sausages as they were on offer in Asda)
2 rashers bacon
1 egg
1 onion (sliced into rings)
2 mushrooms (sliced)
2 slices [...]]]></description>
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		<slash:comments>0</slash:comments>
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