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	<title>Digital Anachronism &#187; Finnish</title>
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	<link>http://www.digitalanachronism.co.uk</link>
	<description>Panem et circenses</description>
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		<title>Rye Baked Ham</title>
		<link>http://www.digitalanachronism.co.uk/796-rye-baked-ham</link>
		<comments>http://www.digitalanachronism.co.uk/796-rye-baked-ham#comments</comments>
		<pubDate>Fri, 25 Dec 2009 23:07:05 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[>24 hrs]]></category>
		<category><![CDATA[Finnish]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://www.digitalanachronism.co.uk/?p=796</guid>
		<description><![CDATA[The traditional Finnish Christmas ham, this is not exactly fast food as you need to plan about a week ahead to make this but it’s not that difficult and the end result is excellent. The rye crust keeps the ham moist, giving you a wonderfully soft, juicy joint.
Preparation time: 1 week + 1 day + [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Karjalanpaisti</title>
		<link>http://www.digitalanachronism.co.uk/778-karjalanpaisti</link>
		<comments>http://www.digitalanachronism.co.uk/778-karjalanpaisti#comments</comments>
		<pubDate>Fri, 11 Sep 2009 21:48:22 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[> 2 hours]]></category>
		<category><![CDATA[Finnish]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://www.digitalanachronism.co.uk/?p=778</guid>
		<description><![CDATA[This traditional Karelian pot roast is extremely easy to make and perfect when you don’t want to spend all day in the kitchen. Just chuck it in the oven and forget about it for 3 hours.
Serves 4.
Preparation time 10 mins.
Cooking time 2–4 hours.

This recipe is best done with cheaper, fattier cuts of meat like neck [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Iiris’ Christmas Mustard</title>
		<link>http://www.digitalanachronism.co.uk/544-iiris-christmas-mustard</link>
		<comments>http://www.digitalanachronism.co.uk/544-iiris-christmas-mustard#comments</comments>
		<pubDate>Tue, 06 Jan 2009 19:50:59 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[< 30 min]]></category>
		<category><![CDATA[Course]]></category>
		<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Finnish]]></category>
		<category><![CDATA[Sauces & Preserves]]></category>
		<category><![CDATA[Time]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.digitalanachronism.co.uk/?p=544</guid>
		<description><![CDATA[This is my mother’s Christmas mustard recipe. We have this every year with our christmas dinner. It’s a sweet, hot mustard and goes wonderfully with pork, sausages or any fatty meat.
preparation time: 10min
Ingredients:

 100g	 mustard powder
 200g	 sugar
 2 tsp  potato or corn starch
 pinch  salt
 200ml cream
 4 egg yolks
 1 tbs [...]]]></description>
		<wfw:commentRss>http://www.digitalanachronism.co.uk/544-iiris-christmas-mustard/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Marjakiisseli</title>
		<link>http://www.digitalanachronism.co.uk/536-marjakiisseli</link>
		<comments>http://www.digitalanachronism.co.uk/536-marjakiisseli#comments</comments>
		<pubDate>Tue, 06 Jan 2009 15:33:42 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Finnish]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.digitalanachronism.co.uk/?p=536</guid>
		<description><![CDATA[A traditional Finnish dessert made from fresh berries. Serve with whipped cream or on its own.
Cooking time: 1 hour (but will take several hours to cool)
Serves: 6

Ingredients:

1 litre water
300–400 ml (~250g) cranberries, cowberries, blackcurrants or other berries (fresh or frozen)
150-200ml sugar
4 tbs potato or cornstarch (cornflour will give you a cloudy end result)
100ml cold water
pinch [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Pulla</title>
		<link>http://www.digitalanachronism.co.uk/501-501</link>
		<comments>http://www.digitalanachronism.co.uk/501-501#comments</comments>
		<pubDate>Sat, 20 Dec 2008 11:31:05 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[> 2 hours]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Finnish]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.digitalanachronism.co.uk/?p=501</guid>
		<description><![CDATA[A delicious sweet bread flavoured with cardamom, this is Finnish baking at its most traditional. Plus baking these will fill your house with a heavenly aroma that will make Finns think of their grandmothers.

Ingredients:

500ml milk
1–2 eggs (depending on size)
1500ml Flour (about 900g)
200ml Sugar  (about 200g)
200g Butter (at room temperature)
2 tsp dry Yeast
1½ tsp Salt
1 tbs [...]]]></description>
		<wfw:commentRss>http://www.digitalanachronism.co.uk/501-501/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hernerokka</title>
		<link>http://www.digitalanachronism.co.uk/251-hernerokka</link>
		<comments>http://www.digitalanachronism.co.uk/251-hernerokka#comments</comments>
		<pubDate>Tue, 02 Dec 2008 16:30:27 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[> 2 hours]]></category>
		<category><![CDATA[Finnish]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[classic]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://digitalanachronism.co.uk/?p=251</guid>
		<description><![CDATA[A traditional Finnish pea soup, incredibly cheap, delicious, filling and easy to make. What else does a student need? Oh, it takes a pretty long time to make and you have to plan ahead… You can make it vegetarian or add some fatty pork for some great extra flavour. Best eaten on Thursdays
Serves 2–3
Ingredients:
500g dried [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spice Cake</title>
		<link>http://www.digitalanachronism.co.uk/17-spice-cake</link>
		<comments>http://www.digitalanachronism.co.uk/17-spice-cake#comments</comments>
		<pubDate>Thu, 27 Nov 2008 15:33:00 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Finnish]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://digitalanachronism.co.uk/?p=17</guid>
		<description><![CDATA[A delicious cake similar to something my grandmother makes, with spices and coffee.…lovely. Really easy to make too, it’s never gone wrong yet.
Ingredients:
2 Eggs
150 ml Brown sugar
100 ml Golden syrup
1/2 tsp Ground cloves
1 tsp Ground cinnamon
1 tsp Ground cardamom
1 tsp Ground ginger
150 ml melted butter
150 ml strong cold coffee
11/2 tsp Baking soda
450ml Plain flour
Method:

Preheat oven [...]]]></description>
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		<slash:comments>0</slash:comments>
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