Lamb Balti
My take on lamb balti. The longer you cook it the better it gets. The quantities of the spices are approximate as I never measure them, so taste as you cook and add more to balance the dish if necessary. Roasting the lamb before adding it to the sauce gives it a great flavour.
Serves 4
Categories: > 2 hours, Indian, Main.
Tags: curry, lamb, tomato
Mar 04 2009
Full Recipe
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