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	<title>Digital Anachronism &#187; Indian</title>
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	<description>Panem et circenses</description>
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		<title>Lamb Balti</title>
		<link>http://www.digitalanachronism.co.uk/603-lamb-balti</link>
		<comments>http://www.digitalanachronism.co.uk/603-lamb-balti#comments</comments>
		<pubDate>Wed, 04 Mar 2009 16:58:01 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[> 2 hours]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.digitalanachronism.co.uk/?p=603</guid>
		<description><![CDATA[My take on lamb balti. The longer you cook it the better it gets. The quantities of the spices are approximate as I never measure them, so taste as you cook and add more to balance the dish if necessary. Roasting the lamb before adding it to the sauce gives it a great flavour.
Serves 4


Ingredients

500g [...]]]></description>
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		<item>
		<title>Tadka Dal</title>
		<link>http://www.digitalanachronism.co.uk/305-tadka-dal</link>
		<comments>http://www.digitalanachronism.co.uk/305-tadka-dal#comments</comments>
		<pubDate>Fri, 05 Dec 2008 13:57:17 +0000</pubDate>
		<dc:creator>Al</dc:creator>
				<category><![CDATA[Indian]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[sundries]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://digitalanachronism.co.uk/?p=305</guid>
		<description><![CDATA[A very simple dish that is made with very little effort. Can be enjoyed on its own or as a starter with pittas.
Preparation and Cooking time: 45mins
Serves: 2 — 4

Ingredients:
300g Chana Dal
1 tsp salt
1tsp ground turmeric
1tbsp olive oil
1 tsp finely chopped garlic
1tsp red chilli powder
1 tin chopped tomatoes
Method: 

Rinse and drain the chana dal and [...]]]></description>
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		<item>
		<title>Chicken Korma</title>
		<link>http://www.digitalanachronism.co.uk/27-chicken-korma</link>
		<comments>http://www.digitalanachronism.co.uk/27-chicken-korma#comments</comments>
		<pubDate>Thu, 27 Nov 2008 17:46:21 +0000</pubDate>
		<dc:creator>Al</dc:creator>
				<category><![CDATA[> 2 hours]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[curry]]></category>

		<guid isPermaLink="false">http://digitalanachronism.co.uk/?p=27</guid>
		<description><![CDATA[A simple but popular dish that generally always turns out well, one that will impress most. Due to the cream this is a very rich dish, enjoy.
Serves 4
Prep time 20 minutes
Cooking time 2½ hours
Ingredients
650 g chicken or turkey
568 ml (1 pint) double cream
1 tsp garam masala
340ml chicken stock
2 large onions (chopped)
Salt &#38; pepper to taste
2 [...]]]></description>
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