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	<title>Digital Anachronism &#187; Italian</title>
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	<link>http://www.digitalanachronism.co.uk</link>
	<description>Panem et circenses</description>
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		<title>Mushroom Risotto</title>
		<link>http://www.digitalanachronism.co.uk/582-mushroom-risotto</link>
		<comments>http://www.digitalanachronism.co.uk/582-mushroom-risotto#comments</comments>
		<pubDate>Tue, 03 Mar 2009 14:10:00 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[30-60min]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.digitalanachronism.co.uk/?p=582</guid>
		<description><![CDATA[This classic Italian rice dish is great as a starter or as a main. Try using wild mushrooms instead of the cultivated sort if you can get them.
Preparation and cooking time: 45mins
Serves: 2 as main or 4–6 as starter

Ingredients:

250g Risotto Rice (e.g. Carnaroli or Arborio)
500ml vegetable stock
1 glass white wine (optional)
30g Dried mushrooms or 125g [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cherry Cheesecake</title>
		<link>http://www.digitalanachronism.co.uk/309-cherry-cheesecake</link>
		<comments>http://www.digitalanachronism.co.uk/309-cherry-cheesecake#comments</comments>
		<pubDate>Fri, 05 Dec 2008 14:15:43 +0000</pubDate>
		<dc:creator>Al</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://digitalanachronism.co.uk/?p=309</guid>
		<description><![CDATA[.….or Crostata di Ricotta e Marasche al Cardamomo to give it its proper name. If you don’t fancy cherry then any jam will do , I have used blueberry for the lastest one I made for this.
Ingredients
250g plain flour
140g butter, cut into pieces
100g sugar
2 egg yolks
1 tsp ground cardamom
1 tbsp water
Morello (or any sour cherry) [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ragù alla Bolognese</title>
		<link>http://www.digitalanachronism.co.uk/239-ragu-alla-bolognese</link>
		<comments>http://www.digitalanachronism.co.uk/239-ragu-alla-bolognese#comments</comments>
		<pubDate>Tue, 02 Dec 2008 15:54:54 +0000</pubDate>
		<dc:creator>Al</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://digitalanachronism.co.uk/?p=239</guid>
		<description><![CDATA[This is my take on the traditional classic bolognese sauce, or ragù alla bolognese, it’s quite simple to make, and you can quite easily change whatever you like, it all depends what you have in the cupboards.
Serves 4

Ingredients
1 Large Onion or 2 medium Onions (chopped)
2 to 4 Garlic cloves (chopped)
1 stick of Celery (chopped)
6 to [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Prawn and Basil Tagliatelle</title>
		<link>http://www.digitalanachronism.co.uk/72-tagliatelle-with-prawns-and-basil</link>
		<comments>http://www.digitalanachronism.co.uk/72-tagliatelle-with-prawns-and-basil#comments</comments>
		<pubDate>Sat, 29 Nov 2008 23:36:59 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[< 30 min]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[prawns]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://digitalanachronism.co.uk/?p=72</guid>
		<description><![CDATA[Quick, simple pasta recipe, you can replace the basil with rocket or spinach if you prefer.
Serves 2
Cooking time &#60;30min
Ingredients:
400g Prawns
1 glass White wine
3 tbs    Tomato puree
1          Onion
3 cloves Garlic
handfull  Fresh Basil
Olive oil
Salt &#38; Black pepper to taste
250 g Tagliatelle or spaghetti
Method:

 Finely [...]]]></description>
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		</item>
		<item>
		<title>Pizza Dough</title>
		<link>http://www.digitalanachronism.co.uk/65-65</link>
		<comments>http://www.digitalanachronism.co.uk/65-65#comments</comments>
		<pubDate>Thu, 27 Nov 2008 18:45:54 +0000</pubDate>
		<dc:creator>Al</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main]]></category>

		<guid isPermaLink="false">http://digitalanachronism.co.uk/?p=65</guid>
		<description><![CDATA[A different way to make pizza dough, made numerous times with good results each time.
Makes 1 large Pizza base
Ingredients
Oil for greasing pizza tray
225g Strong white bread Flour
Salt and Pepper to taste
1 tsp dried yeast
1 tsp sugar
150ml hand hot water
dash of Olive oil
Herbs or spices to suit (ie, if you are making spicy Pizza, then 1 [...]]]></description>
		<wfw:commentRss>http://www.digitalanachronism.co.uk/65-65/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Creamy Tuna Pasta</title>
		<link>http://www.digitalanachronism.co.uk/22-creamy-tuna-pasta</link>
		<comments>http://www.digitalanachronism.co.uk/22-creamy-tuna-pasta#comments</comments>
		<pubDate>Thu, 27 Nov 2008 17:39:57 +0000</pubDate>
		<dc:creator>Al</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://digitalanachronism.co.uk/?p=22</guid>
		<description><![CDATA[This is a quick and simple recipe that is loosely based upon a creamy oyster pasta dish that I found years ago.
Serves 3–4, dependent on portion sizes
Ingredients:
1 small tin of Tuna (drained of brine/oil/whatever else)
1 Large onion
284ml (~1.25 cups) cream
1 or 2 tablespoons of Pesto (any sort will work)
Peas to suit
2 or 3 Garlic cloves, [...]]]></description>
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