Rye Baked Ham
The traditional Finnish Christmas ham, this is not exactly fast food as you need to plan about a week ahead to make this but it’s not that difficult and the end result is excellent. The rye crust keeps the ham moist, giving you a wonderfully soft, juicy joint.
Preparation time: 1 week + 1 day + 20 min
Cooking time: ~ 2–4 hours depending on size of ham
Serves: A 3kg ham will serve 5–8 people
Categories: >24 hrs, Finnish, Main.
Tags: christmas, mustard, pork
Dec 25 2009
Full Recipe
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