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	<title>Digital Anachronism &#187; 30-60min</title>
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	<link>http://www.digitalanachronism.co.uk</link>
	<description>Panem et circenses</description>
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			<item>
		<title>Apricot Crumble Cake</title>
		<link>http://www.digitalanachronism.co.uk/755-apricot-crumble-cake</link>
		<comments>http://www.digitalanachronism.co.uk/755-apricot-crumble-cake#comments</comments>
		<pubDate>Mon, 13 Apr 2009 10:00:56 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[30-60min]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.digitalanachronism.co.uk/?p=755</guid>
		<description><![CDATA[Crunchy crumble on the top, rich sponge on the bottom, fruity jam in the middle. Easy to make and most delicious! Replace the apricot with any jam of your choice, works best with slightly tart jam. You can also use fresh fruit like rhubarb or cherries.
Cooking time: ~1 hour

Ingredients:

3 tbs Apricot Jam
	Sponge base
110g Butter
110g Sugar
110g [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomato Soup</title>
		<link>http://www.digitalanachronism.co.uk/639-tomato-soup</link>
		<comments>http://www.digitalanachronism.co.uk/639-tomato-soup#comments</comments>
		<pubDate>Fri, 06 Mar 2009 18:07:01 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[30-60min]]></category>
		<category><![CDATA[Basics]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.digitalanachronism.co.uk/?p=639</guid>
		<description><![CDATA[A really easy recipe for a delicious tomato soup. Serve with croutons and some sour cream.
Serves 1 or 2
Cooking &#38; Preparation time: ~1½ hours
Ingredients:

2 tins chopped tomato
1 Onion
3 cloves Garlic
1 Carrot
1 stick Celery
1 Bay leaf 
Small bunch of fresh Thyme
Olive Oil
Salt &#38; Pepper
Sour Cream to serve

Method:

Slice all the vegetables very thinly.
Heat  some olive oil [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Mushroom Risotto</title>
		<link>http://www.digitalanachronism.co.uk/582-mushroom-risotto</link>
		<comments>http://www.digitalanachronism.co.uk/582-mushroom-risotto#comments</comments>
		<pubDate>Tue, 03 Mar 2009 14:10:00 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[30-60min]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.digitalanachronism.co.uk/?p=582</guid>
		<description><![CDATA[This classic Italian rice dish is great as a starter or as a main. Try using wild mushrooms instead of the cultivated sort if you can get them.
Preparation and cooking time: 45mins
Serves: 2 as main or 4–6 as starter

Ingredients:

250g Risotto Rice (e.g. Carnaroli or Arborio)
500ml vegetable stock
1 glass white wine (optional)
30g Dried mushrooms or 125g [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Soup</title>
		<link>http://www.digitalanachronism.co.uk/565-chicken-soup</link>
		<comments>http://www.digitalanachronism.co.uk/565-chicken-soup#comments</comments>
		<pubDate>Fri, 27 Feb 2009 14:31:18 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[30-60min]]></category>
		<category><![CDATA[Basics]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[chicken]]></category>

		<guid isPermaLink="false">http://www.digitalanachronism.co.uk/?p=565</guid>
		<description><![CDATA[This simple chicken soup makes a great starter for two or a main meal for one. It’s a good use for leftover chicken from a roast. 
Cooking time: 45 — 60mins
Serves: 1 — 2

Ingredients:

1 Onion or several small shallots
2 Carrots
3 cloves Garlic
1 litre Chicken stock
1 sprig fresh Rosemary
handful fresh Thyme
1 Bay leaf
few whole Peppercorns
1 whole [...]]]></description>
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		</item>
		<item>
		<title>Vanillekipferl</title>
		<link>http://www.digitalanachronism.co.uk/464-vanillekipferl</link>
		<comments>http://www.digitalanachronism.co.uk/464-vanillekipferl#comments</comments>
		<pubDate>Sun, 14 Dec 2008 22:47:51 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[30-60min]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[German]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://digitalanachronism.co.uk/?p=464</guid>
		<description><![CDATA[
These traditonal German Christmas cookies are really easy to make and taste quite wonderful.
Preparation &#38; cooking time 40 mins + 1 hour



Makes ~70 cookies

Ingredients:


100g Sugar


200g Butter or Margarine


½  Vanilla Pod


100g Ground Almonds


250g Plain Flour


3 tbs Castor Sugar (fine)


1 tsp Vanilla Sugar


Method:


Cream together the sugar and the butter.

Split the vanilla pod lengthways and scrape out the [...]]]></description>
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