This traditional Karelian pot roast is extremely easy to make and perfect when you don’t want to spend all day in the kitchen. Just chuck it in the oven and forget about it for 3 hours.
Serves 4.
Preparation time 10 mins.
Cooking time 2–4 hours.
Categories: > 2 hours, Finnish, Main.
Tags: beef, pork
Sep 11 2009
Full Recipe
Lamb Balti Categories: > 2 hours, Indian, Main.
My take on lamb balti. The longer you cook it the better it gets. The quantities of the spices are approximate as I never measure them, so taste as you cook and add more to balance the dish if necessary. Roasting the lamb before adding it to the sauce gives it a great flavour.
Serves 4
Kefta Tagine Categories: > 2 hours, Main, Moroccan.
An aromatic Moroccan dish, basically it’s meatballs in a spicy tomato sauce. Tastes bloody marvellous. You can make it with either lamb or beef mince.
Slow Roasted Chicken
Categories: > 2 hours, Basics, Main.
One of the best ways to get a succulent Chicken with very little effort.
Hernerokka Categories: > 2 hours, Finnish, Main, Soup.
A traditional Finnish pea soup, incredibly cheap, delicious, filling and easy to make. What else does a student need? Oh, it takes a pretty long time to make and you have to plan ahead… You can make it vegetarian or add some fatty pork for some great extra flavour. Best eaten on Thursdays
Serves 2–3
Christmas Cake
Categories: > 2 hours, Baking, Dessert.
The cake is a really simple cake that tastes rich and delicious, the good thing about this cake is that you can pick and choose what you put in it from the ingredients, as long as the basic amounts all add up to the the same total.
Chicken Korma Categories: > 2 hours, Indian, Main.
A simple but popular dish that generally always turns out well, one that will impress most. Due to the cream this is a very rich dish, enjoy.
Serves 4
Prep time 20 minutes
Cooking time 2½ hours
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