Sage & Onion Stuffing
The premise is the same, whatever herbs you use, it all tastes good.
This recipe is best with older bread, so if you have some that is going a little stale, put it to good use, though you can use fresh bread if you like.
Categories: < 30 min, Baking, Basics, English, Main.
Tags: bread, onion, sundries, vegetarian
Dec 05 2008
Full Recipe
Traditional English Breakfast
Olive and Sundried Tomato Bread