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	<title>Digital Anachronism &#187; mustard</title>
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	<link>http://www.digitalanachronism.co.uk</link>
	<description>Panem et circenses</description>
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		<title>Rye Baked Ham</title>
		<link>http://www.digitalanachronism.co.uk/796-rye-baked-ham</link>
		<comments>http://www.digitalanachronism.co.uk/796-rye-baked-ham#comments</comments>
		<pubDate>Fri, 25 Dec 2009 23:07:05 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[>24 hrs]]></category>
		<category><![CDATA[Finnish]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://www.digitalanachronism.co.uk/?p=796</guid>
		<description><![CDATA[The traditional Finnish Christmas ham, this is not exactly fast food as you need to plan about a week ahead to make this but it’s not that difficult and the end result is excellent. The rye crust keeps the ham moist, giving you a wonderfully soft, juicy joint.
Preparation time: 1 week + 1 day + [...]]]></description>
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		<title>Iiris’ Christmas Mustard</title>
		<link>http://www.digitalanachronism.co.uk/544-iiris-christmas-mustard</link>
		<comments>http://www.digitalanachronism.co.uk/544-iiris-christmas-mustard#comments</comments>
		<pubDate>Tue, 06 Jan 2009 19:50:59 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[< 30 min]]></category>
		<category><![CDATA[Course]]></category>
		<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Finnish]]></category>
		<category><![CDATA[Sauces & Preserves]]></category>
		<category><![CDATA[Time]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.digitalanachronism.co.uk/?p=544</guid>
		<description><![CDATA[This is my mother’s Christmas mustard recipe. We have this every year with our christmas dinner. It’s a sweet, hot mustard and goes wonderfully with pork, sausages or any fatty meat.
preparation time: 10min
Ingredients:

 100g	 mustard powder
 200g	 sugar
 2 tsp  potato or corn starch
 pinch  salt
 200ml cream
 4 egg yolks
 1 tbs [...]]]></description>
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