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	<title>Digital Anachronism &#187; pork</title>
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	<description>Panem et circenses</description>
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		<title>Rye Baked Ham</title>
		<link>http://www.digitalanachronism.co.uk/796-rye-baked-ham</link>
		<comments>http://www.digitalanachronism.co.uk/796-rye-baked-ham#comments</comments>
		<pubDate>Fri, 25 Dec 2009 23:07:05 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[>24 hrs]]></category>
		<category><![CDATA[Finnish]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://www.digitalanachronism.co.uk/?p=796</guid>
		<description><![CDATA[The traditional Finnish Christmas ham, this is not exactly fast food as you need to plan about a week ahead to make this but it’s not that difficult and the end result is excellent. The rye crust keeps the ham moist, giving you a wonderfully soft, juicy joint.
Preparation time: 1 week + 1 day + [...]]]></description>
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		<item>
		<title>Karjalanpaisti</title>
		<link>http://www.digitalanachronism.co.uk/778-karjalanpaisti</link>
		<comments>http://www.digitalanachronism.co.uk/778-karjalanpaisti#comments</comments>
		<pubDate>Fri, 11 Sep 2009 21:48:22 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[> 2 hours]]></category>
		<category><![CDATA[Finnish]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://www.digitalanachronism.co.uk/?p=778</guid>
		<description><![CDATA[This traditional Karelian pot roast is extremely easy to make and perfect when you don’t want to spend all day in the kitchen. Just chuck it in the oven and forget about it for 3 hours.
Serves 4.
Preparation time 10 mins.
Cooking time 2–4 hours.

This recipe is best done with cheaper, fattier cuts of meat like neck [...]]]></description>
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		<title>Traditional English Breakfast</title>
		<link>http://www.digitalanachronism.co.uk/266-traditional-english-breakfast</link>
		<comments>http://www.digitalanachronism.co.uk/266-traditional-english-breakfast#comments</comments>
		<pubDate>Fri, 05 Dec 2008 13:23:04 +0000</pubDate>
		<dc:creator>Al</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[classic]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[fry_up]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[sausage]]></category>

		<guid isPermaLink="false">http://digitalanachronism.co.uk/?p=266</guid>
		<description><![CDATA[This is a great cure for hangovers, comedowns, whatever ails you.
This may not look like a beast of a serving, but with all this in, you will feel sated for some time.
Serves 1

Ingredients
2 sausages (we used good sausages as they were on offer in Asda)
2 rashers bacon
1 egg
1 onion (sliced into rings)
2 mushrooms (sliced)
2 slices [...]]]></description>
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