Apricot Crumble Cake
Crunchy crumble on the top, rich sponge on the bottom, fruity jam in the middle. Easy to make and most delicious! Replace the apricot with any jam of your choice, works best with slightly tart jam. You can also use fresh fruit like rhubarb or cherries.
Cooking time: ~1 hour
Categories: 30-60min, Baking, Dessert.
Tags: cake, fruit, jam, vegetarian
Apr 13 2009
Full Recipe
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